Steps to Make Quick Besan ki Barfi

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Besan ki Barfi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan ki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Besan ki Barfi using 5 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Besan ki Barfi:

1. 250 gm flour(besan)
2. 250 gm Sugar
3. 1/4 tsp Elaichi powder
4. 1 cup Almond(grated)
5. 2 cups Ghee or oil

Steps to make to make Besan ki Barfi

1. Heat oil or ghee in pan.
2. Add besan into it.
3. Roast besan in slow flame till it becomes golden in colour.
4. Make sugar syrup from sugar.
5. When sugar syrup becones thicker add roasted besan into it.
6. Add grated almond with it too
7. Now take a plate grease it with ghee and pour the besan mix into it.
8. Sprinkle some grated almond on the top of it.
9. Now cut into pieces and let it get set properly and it's ready.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without having to complete too terribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food How to Make Favorite Besan ki Barfi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!