How to Prepare Favorite Murmuray Ki Chikki

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Murmuray Ki Chikki. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murmuray Ki Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmuray Ki Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Murmuray Ki Chikki using 3 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Murmuray Ki Chikki:

1. Puffed Rice 500g (Murmure)
2. Jiggery 1 cup (Gurr)
3. 1 tbsp Butter

Steps to make to make Murmuray Ki Chikki

1. In a pot dry roast the puffed rice on low to medium heat for about 10 minutes. Then remove from heat and set aside to cool. Into the same pot add jiggery and butter.
2. Let the jiggery melt at low flame and cook until it starts bubbling. Check the consistency by dropping a small drop in a bowl of water. If it forms a solid mass and can be rolled up into a thick ball then it is ready.
3. At this point turn off the heat and add the murmura into the jiggery and mix well to combine. Transfer the mixture to a greased plate.
4. And roll with a greased rolling pin into desired thickness. Cut marks using a sharp knife and keep it cool. Once cooled cut out following the marks and store in airtight containers.
5. Serve and enjoy.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Murmuray Ki Chikki. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!