How to Make Perfect Tricolour Sooji Halwa

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Tricolour Sooji Halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tricolour Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour Sooji Halwa is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour Sooji Halwa estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tricolour Sooji Halwa using 8 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tricolour Sooji Halwa:

1. 2 cups sooji
2. 4 tbsp pure oil
3. 2 cups milk
4. 1 cup grated sugar
5. 2 cups water
6. Few strands of saffron or eatable orange colour
7. 1 pinch eatable green colour
8. Few few crushed cashews, almonds & raisins

Instructions to make to make Tricolour Sooji Halwa

1. Take a pan,put ghee in it.Add sooji & cook till it become light pink in colour,now add almonds, cashews & raisin in it & let it be cool down.
2. Take a bowl, mix water & milk. Put it in three equal parts.
3. Add saffron colour to one part,green colour to another part and let the remain part as it is.
4. Heat a pan,put one part of sooji, coloured orange water & milk. Cook till it become a smooth paste.stir continuously.
5. Heat another part of sooji with green colour, milk& water.Cook till becomes a smooth paste.
6. In another heated pan add leftover portion of sooji, milk& water.cook till it becomes smooth paste.
7. Take a bowl,Grease it with desi ghee,pour orange paste first & press it,now add white paste & then green paste & pressed well.
8. Let it cool down. Put a plate on it and take out the halwa. Garnish with almonds.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Tricolour Sooji Halwa. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!