Recipe of Ultimate Till & coconut gud patti (chikki)

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Homemade Till & coconut gud patti (chikki). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Till & coconut gud patti (chikki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till & coconut gud patti (chikki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Till & coconut gud patti (chikki) using 4 ingredients and 8 steps. Here is how you cook that.

#jaggery

Ingredients and spices that need to be Get to make Till & coconut gud patti (chikki):

1. 1 cup white Sesame seeds (til)
2. 1 cup jaggery (gud)
3. 1/4 cup dry coconut
4. 1 tsp ghee

Steps to make to make Till & coconut gud patti (chikki)

1. Dry Roast til in kadhai.
2. Geate gud. Cut coconut in thin pieces.
3. Heat ghee in Kadhai. Add gud. Make 1 string consistency chasni. Check it by dropping it in water. If it forms in round ball, it is done.
4. Add till & coconut. Mix well. Switch off gas.
5. Grease working surface & roller pin (belan) with ghee. Transfer til gud mixture on working surface.
6. Quickly flatten with roller pin like thin chapati.
7. Immediately cut with knife in squares.
8. Once cooled. Store it in air tight container.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Till & coconut gud patti (chikki). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!