Steps to Prepare Perfect Creamy Carrot Halwa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Creamy Carrot Halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Creamy Carrot Halwa using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Creamy Carrot Halwa:

1. 3 litre Milk
2. 750 g Grated Carrot
3. according to taste or 1.5 cup Sugar
4. 1 cup Chopped dry fruits
5. 1/4 tsp Cardamom powder

Instructions to make to make Creamy Carrot Halwa

1. Boil the 1.5 kg milk.
2. Add grated carrot.
3. Cook till milk reduced. Cook on slow flame.
4. On high flame Add 0.5 kg milk, cardamom powder.
5. On slow flame. Cook till milk reduced.
6. According this method repeat twice add half half kg milk and reduced.
7. At last add sugar and chopped dry fruits cook till liquecy observe properly.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Creamy Carrot Halwa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!