Recipe of Speedy Lauki ka halwa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Lauki ka halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki ka halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki ka halwa estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Lauki ka halwa using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lauki ka halwa:

1. 1 1/2 kg lauki
2. 250 gram sugar
3. 250 gram ghee
4. 250 gram mawa
5. 25 gram Cashew
6. 25 gram Almond
7. 100 gram Currant
8. 1 piece Fallow (Tawak)
9. 6 Cardamom
10. 1/2 litre milk

Steps to make to make Lauki ka halwa

1. Finish the upper part of the Lauki
2. Heat the ghee in the pan and peel the Cardamom in it. Put Lauki in it and cook well then add sugar to it and cook it. Add half a liter milk and cook it after the milk has dried up add ghee and mawa to it and fry.
3. Put dry fruits on top and fallow and serve

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So that is going to wrap it up for this exceptional food Recipe of Quick Lauki ka halwa. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!