Simple Way to Prepare Favorite Till and dryfruit chikki

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Till and dryfruit chikki. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Till and dryfruit chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till and dryfruit chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Till and dryfruit chikki is two person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Till and dryfruit chikki using 3 ingredients and 8 steps. Here is how you cook it.

Sankranti per kuttch mitha jo jaye

Ingredients and spices that need to be Take to make Till and dryfruit chikki:

1. 250 gm sugar
2. 50 gm till
3. 50 gm dry fruit

Instructions to make to make Till and dryfruit chikki

1. First roast the till for five minutes on slow flame.
2. Take one plate and put it inside.
3. Take a kadai and add the sugar and hot in the slow flame till the brown.stir continously as well.use half quantity for both chikki.
4. Check your chasni in little water.when one drop chasni nahi chipke then add till.
5. Now switch off the gas and stir as well.
6. Greas the kitchen stands floor and spread the mixture of till and sugar.
7. Now spread the mixture and make a thin roti with the roller pin.
8. Cut the square pieces with hands and store in air tight container.

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So that's going to wrap this up for this special food Recipe of Speedy Till and dryfruit chikki. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!