Simple Way to Make Any-night-of-the-week Ande ka Halwa (Egg Halwa)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Ande ka Halwa (Egg Halwa). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ande ka Halwa (Egg Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ande ka Halwa (Egg Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ande ka Halwa (Egg Halwa) using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ande ka Halwa (Egg Halwa):

1. 6 eggs
2. 4 tbs gram flour
3. 250 gm sugar
4. 250 gm ghee
5. 100 ml milk
6. 1 pinch saffron 1pinch green cardamom powder
7. as needed dry fruits

Steps to make to make Ande ka Halwa (Egg Halwa)

1. Put the pan on flame heat the ghee and add 1 cardamom then put the gram flour and cook for 2min until the colour changed
2. On the other side mix egg and sugar and beat untill sugar meted in egg
3. If gram Flour 's colours changed add the milk and cook untill this mixture separate the ghee for 20 minutes in low to medium flame
4. If ghee seperats then off the flame and wait for 15min while gram flour is cooled then add the eggs and sugar's mixture and slowly slowly add the mixture and don't light the stove
5. When all mixture is added then heat is again low to medium and mix it when the ghee seperated the pan
6. Add some dry fruits and saffron which is mix in half cup of milk
7. Cook it for 5min and ready to serve.
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So that's going to wrap it up for this special food Recipe of Favorite Ande ka Halwa (Egg Halwa). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!