Recipe of Ultimate Gurd dry fruits chikki

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Gurd dry fruits chikki. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is important to keep in mind that everybody else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a good deal of learning which needs to be done in order to be a prolific cook and then there is obviously room for improvement. Not only can you will need to begin with the basics in terms of cooking but you almost must begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches when we usually add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts will not just get you off to a excellent beginning for ending the lunch rut most of us look for ourselves at at any point or another but in addition to use new things on your very own.

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Many things affect the quality of taste from Gurd dry fruits chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gurd dry fruits chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Gurd dry fruits chikki using 7 ingredients and 16 steps. Here is how you can achieve that.

Happy makarsankranti Sindhi s favorite in winter

Ingredients and spices that need to be Prepare to make Gurd dry fruits chikki:

1. 500 gm gud
2. 1 cup dry fruits
3. 1 cup coconut powder
4. 1 cup poppy seeds
5. 250 gm wheat flour
6. 1 tbsp oil
7. 1/2 cup water

Steps to make to make Gurd dry fruits chikki

1. Take a kadai add 2 tbsp oil
2. Heat oil
3. Add wheat flour
4. Saute it till brown
5. Add dry fruits, poppy seeds and coconut powder
6. Mix well
7. Saute it 4 min
8. Keep it cool
9. Take a kadai add water
10. Add gud
11. Saute it till gud is melt and contensity is thick
12. You check like crunchy add 1 tsp oil
13. Now add whole wheat flour in it
14. Mix. Well
15. Take some mixture add make roti as fast as you
16. You make 4 roti

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to do too horribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Recipe of Award-winning Gurd dry fruits chikki. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!