Easiest Way to Prepare Speedy Chana Chikki

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Favorite Chana Chikki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chana Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Chikki estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Chana Chikki using 4 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chana Chikki:

1. 3/4 cup roasted chana
2. 1 cup jaggery
3. 1 tsp ghee
4. 1 tsp sugar

Steps to make to make Chana Chikki

1. Melt the jaggery on heat.
2. Add 1 tsp ghee
3. Add 1 tsp sugar
4. Add roasted chana.
5. On slow flame, mix well.
6. Grease the board and place mixture on it. Roll it with rolling pin.
7. Mark on it to cut the pieces.
8. Let it cool and cut into pieces.
9. Serve and Eat

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Chana Chikki. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!