Steps to Make Super Quick Homemade Gudvala atta ke halwa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Gudvala atta ke halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gudvala atta ke halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gudvala atta ke halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gudvala atta ke halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gudvala atta ke halwa estimated approx 5 mini.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gudvala atta ke halwa using 5 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Gudvala atta ke halwa:

1. 1 bowl Wheat atta
2. 3 tsp Gud
3. 1 small bowl Ghee
4. 1/4 tsp Elaichi powder
5. 1 tsp Dryfruit powder

Instructions to make to make Gudvala atta ke halwa

1. In a pan add ghee and heat on gas now add wheat atta stir it on slow flame until it turns brown colour in another side boil water and add gud/jaggery stir it and melt it now add this into atta
2. Again stir it until water gets evaporated and ghee comes out and atta leaves pan this time add elaichi powder dryfruits powder and stir it well.

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