Recipe of Ultimate Red rice laddoo / kaikuththal arisi urundai

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Red rice laddoo / kaikuththal arisi urundai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Red rice laddoo / kaikuththal arisi urundai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red rice laddoo / kaikuththal arisi urundai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red rice laddoo / kaikuththal arisi urundai is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Red rice laddoo / kaikuththal arisi urundai using 4 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Red rice laddoo / kaikuththal arisi urundai:

1. 200 gms Red rice
2. 1/4 tsp Cardamom powder
3. 3 tsp Jaggery
4. 2 tbsp Grated coconut

Instructions to make to make Red rice laddoo / kaikuththal arisi urundai

1. Soak red rice for one hour.
2. Drain water and let it dry for 30 mins
3. Blend it in mixie
4. Mix all ingredients together with blended red rice. Mix well and make balls. Serve it.

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So that's going to wrap this up for this special food Recipe of Homemade Red rice laddoo / kaikuththal arisi urundai. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!