Recipe of Super Quick Homemade Gud Ka Halwa

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Gud Ka Halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gud Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gud Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gud Ka Halwa using 8 ingredients and 5 steps. Here is how you cook that.

Baisakhi Special

Ingredients and spices that need to be Make ready to make Gud Ka Halwa:

1. 1/2 cup suji
2. 1 tbsp maida
3. 2 tbsp desi ghee
4. 2 cup water
5. 1/2 cup gud (jaggery)
6. 2 tbsp Almond Flakes
7. 2 tbsp kishmish
8. 1 tbsp melon seeds

Steps to make to make Gud Ka Halwa

1. Dissolve the gud in water on a medium flame and keep it aside.
2. Now in a kadhai dry roast the suji and maida on a low flame. Roast it for 3-4 minutes.
3. Add the desi ghee and dry fruits and cook it for another 4-5 mins on low flame.
4. Now to this add the gud solution and cook on a medium to high flame till it gets the right halwa like texture.
5. Serve hot.

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So that is going to wrap it up for this special food Recipe of Favorite Gud Ka Halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!