Easiest Way to Make Ultimate Kesar sooji Halwa

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Kesar sooji Halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kesar sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Kesar sooji Halwa using 7 ingredients and 5 steps. Here is how you can achieve it.

#risenshine #goldenapron (post 8) Sooji halwa is often made for breakfast in many Indian bones, not only that, this recipe is also widely used in many holy ceremonies as well as to mark festivals. In this era of fusion our traditional sweets are often forgotten, so this post is for our tradition.

Ingredients and spices that need to be Take to make Kesar sooji Halwa:

1. 1 cup sooji/ semolina
2. 1 cup sugar
3. 3/4 cup ghee
4. 2 pinch saffron soaked in 2 tsp milk
5. 3 cups boiling water
6. 3 cups hot milk
7. 2 tbsp cashew nuts

Steps to make to make Kesar sooji Halwa

1. In a pan take ghee, once ghee melts add semolina and roast in on a low flame for 20minutes or till sooji becomes light pink and releases aroma.
2. Then add sugar and mix well with the roasted sooji and cook it for another 5-8 minutes on a low flame.
3. Now add boiling water and carefully mix everything nicely and cook the halwa for another 5-10minutes, then add saffron soaked in milk and cashew nuts and mix well and cook it again for 5 minutes.
4. Now add hot milk and mix the halwa nicely and again cook it for another 10-15 minutes till the halwa becomes a little thick. (Note do not over cook the halwa, because it becomes thick on cooling, so leave it a little soft)
5. Once you get the desired consistency, switch off the flame and serve the halwa with hot pooris or by itself.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Kesar sooji Halwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!