Easiest Way to Prepare Homemade Makhandi halwa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Makhandi halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Makhandi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhandi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Makhandi halwa using 6 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Makhandi halwa:

1. 1 cup Soji
2. 1 cup Sugar
3. 1/2 cup Ghee
4. 2 cup Milk
5. Nuts
6. Illaichi

Steps to make to make Makhandi halwa

1. Heat ghee add sugar melt. Than add soji and milk mixer just mix mix mix. For 10 minutes. Than add nuts. And agin mix until golden brown colour came.
2. 

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So that's going to wrap this up with this special food How to Make Ultimate Makhandi halwa. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!