Steps to Prepare Any-night-of-the-week Lauki halwa

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Lauki halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lauki halwa using 8 ingredients and 4 steps. Here is how you cook it.

#Wintertreats

Ingredients and spices that need to be Get to make Lauki halwa:

1. 1 kg lauki (lambi) wali
2. 1 cup fresh milk (balai ke saath)
3. Sugar hasb e zarurat
4. 1/2 cup ghee
5. 4,5 green elaichi
6. 1 cup dry milk
7. 100 gm khoya
8. Pista, badam, kaju

Instructions to make to make Lauki halwa

1. Lambi wali lauki ko chiheel kar bade tukro me kaat lain aur phir us ko kaddu kash kar lain aur us me aik glass pani daal kar achi tarah se nichor kar nikaal lain
2. Ab aik pan me lauki,balai mila doobh,sugar daal kar halki anch per gala kar pani dry kar lain
3. Ab doosri kadahi me ghee daal kar green elaichi daal kar kad karain ab ab thode se nuts daal dainpaki hue lauki daal kar 5 minunt bhoonain is ke baad dry milk shamil kar ke jaldi jaldi mix kar lain
4. Jab ghee upper ajaye to serving dish mi nikaal kar upper se kaju,badam,and pista dalain phir upper se khoys daal dain mazedaar sa lauki ka halwa tyyar hai

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Lauki halwa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!