Simple Way to Prepare Perfect Custard halwa

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Custard halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Custard halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard halwa estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Custard halwa using 6 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Custard halwa:

1. 1 cup powdered sugar
2. 1/2 cup custard powder
3. 1 cup milk
4. Pinch saffron
5. 2 tbsp cashew nut powder
6. 1 tbsp ghee

Steps to make to make Custard halwa

1. Add saffron to milk and keep aside. In a bowl add custard powder, sugar and 1 cup of water and mix well. Add ghee into pan. Add cashew paste. Saute for 30 seconds.Add saffron milk. Add custard mixture.
2. Mix well and stire and cook until thickened. Pour into mould. Let it cool and then demould and serve.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Custard halwa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!