Simple Way to Prepare Award-winning Gajar ka Halwa

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Gajar ka Halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka Halwa is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Gajar ka Halwa using 6 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Gajar ka Halwa:

1. 1 kg grated carrots
2. 1 litre milk
3. 250 gms sugar
4. 2 tsp elaichi powder
5. 1 cup dry nuts (almonds, cashew,raisins)
6. 3-4 tbsp ghee

Instructions to make to make Gajar ka Halwa

1. Soak the almonds in water. Peel the skin and slice them and keep aside. Chop the cashews also and keep aside.
2. In a heavy bottom pan add ghee and add grated carrots and saute for 5 mins. Then keep adding little milk at a time and cook the carrots. When all the milk that's 1 litre is utilized and completely dries up, add sugar and mix well till water is completely dried. Add elaichi powder, chopped cashews, sliced almonds and raisins and mix well. Your yummy halwa loaded with nuts is ready.

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So that is going to wrap it up for this special food Steps to Make Award-winning Gajar ka Halwa. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!