How to Make Super Quick Homemade Carrot fudge(gajar ka halwa)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Carrot fudge(gajar ka halwa). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot fudge(gajar ka halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot fudge(gajar ka halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot fudge(gajar ka halwa) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot fudge(gajar ka halwa) estimated approx Prep 15min cooking 50min teadt to eat after 6 hour.

To begin with this recipe, we have to prepare a few components. You can cook Carrot fudge(gajar ka halwa) using 7 ingredients and 7 steps. Here is how you cook it.

#WINTERTREATS (gajar ke halwey buhut kha leay now try this)

Ingredients and spices that need to be Prepare to make Carrot fudge(gajar ka halwa):

1. 5 cups Gajar grated
2. 2 cup Sugar
3. 1 tsp Elaichi powder
4. 1 cup Milk
5. 1.5 cup Dry milk
6. 4 tbsp Sugar
7. Nuts as required

Steps to make to make Carrot fudge(gajar ka halwa)

1. Gajar ko peel kar ke wash kar ken then grate kar ke phir se wash kar lein
2. Pan m gajar add karen sugar add karein and cook karen
3. Jab gajar pani release karein tou mudium flame p 40 min cook karen darmyan m stir krtey rahi
4. Jub achi trah bhon jaey tou 200ml hot water add karein and achi trah dry honey tuk cook karen and nuts bhi shamil karein and Elaichi powder bhi
5. Ab aik pan ko grease karen parchment ke sath and halwa is m shift karein
6. Ab aik alag pan mein 1 cup fresh milk sugar and dry milk add karein achi trah mix karein and low flame per thick honey tuk cook karein
7. Ab is mixture ko halwa per pour kar dein sath hi dry fruite se garnish karen is ko room tamperature per 6 hour ke ley rehne dein phir cut karein

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to complete too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Recipe of Quick Carrot fudge(gajar ka halwa). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!