Easiest Way to Prepare Speedy Gajar ka halwa

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Gajar ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 4_5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few components. You can cook Gajar ka halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Gajar ka halwa:

1. 2 KG carrots
2. 1 Cup sugar
3. 2 CUPS cream
4. Half CUP Ghee
5. 5 _6 Illaaichi
6. Milk powder or khoya
7. 1 CUP Dry fuits

Steps to make to make Gajar ka halwa

1. Grate carrots and put on flame with sugar until the water dries
2. Now add ghee and cream and set on dam for 1 hour till completely water dries and halwa start leaving pan..
3. Now add nuts, dry fruits and milk powder and serve
4. Enjoy

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Gajar ka halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!