Easiest Way to Prepare Any-night-of-the-week Carrot halwa

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Carrot halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Carrot halwa using 8 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Carrot halwa:

1. 1 kg red carrots
2. 1 kg milk
3. 1/2 kg khoya/mawa
4. 1 cup ghee
5. as needed Dry fruits cashews ,raisins and almonds
6. 2 tbsp cardomom powder
7. 1/2 kg sugar
8. 1/4 cup dessicated coconut for garnishing optional

Steps to make to make Carrot halwa

1. Wash Peel and shred the carrots.
2. Heat milk in a big wok.
3. Once boiled add the carrots, mix well and let it cook on low flame.
4. Keep stirring in between.
5. When milk seems all evaporated add the mawa and mix well.cook for about 3 to 4 mins.
6. Then add sugar and mix well.keep stirring until the halwa starts leaving the bottom of the wok.
7. Add the dried fruits and cardomom powder.
8. At last add the ghee and cook it a bit more for around two mins until well combined.
9. Store it in an airtight container.
10. Refrigeration keeps it good for a week or so.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Carrot halwa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!