Step-by-Step Guide to Make Homemade Qatli halwa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Qatli halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Qatli halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qatli halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qatli halwa is Many. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qatli halwa estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Qatli halwa using 6 ingredients and 5 steps. Here is how you cook it.

#WINTERTREATS A yummy delight from my childhood. Quick & easy common ingredient recipe.easy to make , easy to eat .

Ingredients and spices that need to be Prepare to make Qatli halwa:

1. 125 Gm Semolina (suji)
2. 125 Gm Sugar
3. 125 ml Water
4. 1/2 cup Ghee
5. 1/2 Tsp Cardamom powder
6. Chop Almonds, Pistachio, Chandibky warq to garnish

Steps to make to make Qatli halwa

1. Add ghee in a pan. Add green cardamom.fry a minute then add suji and fry on medium heat.till colour changes and smell comes.
2. When suji turns to golden colour, add sugar in it.mix in suji then add water and mix well over medium heat with continue stirring to avoid lumps or burning/ sticking.
3. Let it cook on medium flame as the sugar dissolves, it's consistency first become little thin then it comes all together and start getting thick.we dnt need to runny texture & not too thick.as cheeni ka dana disdolves in suji and gives a shiny smooth texture turn off heat.
4. Grease a tray or plate with some ghee/oil. Take a laddle full of halwa and spread on tray. Fill the tray to it's brim with halwa.sprinkle chop almonds& pistachio and chandi ky warq.
5. Let it cool at room temperature. When halwa sets in tray cut in qatlis(squares) with help of knife.keep tray at room temperature for least 1 hr or till the qatlis set enough to be taken out individualy.with the help of sharp knife take out qatlis from tray and serve in platter.a sweet winter treat aftr every meal & enjoy with Cookpad.

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to perform too much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Recipe of Homemade Qatli halwa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!